The Wyvern Restaurant - (Near Buckinghamshire, South East)

3 /5 Maria Vasileva - Grinfeld: The food was delicious and the setting is nice, however the service wasn’t great at all. We booked in advance and were waiting for our drinks for 40 minutes! It was just a couple of pints and a bottle of wine, nothing fancy. Everything was extremely slow even though it wasn’t even full. It was our son’s birthday, we didn’t expect anything special for him however we were asked twice at the time of the booking and by our waiter about the occasion which made us confused wether we should leave or wait for something special for him?

4 /5 Jim Garbett: Friendly and helpful staff and tasty food at reasonable prices. Could be slightly cleaner (appreciate its an old building though!) and improved with a few tweaks, e.g. having the fire on, a professional menu, and clearer signage, both inside and out.

5 /5 Ivan Lovegrove: A (late) Sunday lunch for three of us, to include; shared starters of mixed breads and salt & pepper squid. A Pork Belly roast dinner, a Beef roast dinner and a Chicken and Bacon Caesar Salad for our main courses; the roasts with a generous complimentary glass of house wine. The history (15th century origins), aesthetics, authenticity and wealth of architectural details (both inside and out) are self-evident and certainly unique. The recent understated and classy refurbishment and décor still lets the history andnarrative of the building speak for itself. The team working today were personable, hospitable, attentive, patient and kind. The food was attractive to look at and quite simply delicious

5 /5 Colonel Klebb: I need more than five stars. This place has to be on your bucket list. What this chef Sonakshi can do is miraculous. From the same raw ingredients most of us can find (aubergines, risotto rice, cream…) she creates works of art – presented like the treasures they are, tasting like you’ve gone to heaven. I’ve eaten at some high-end restaurants here and abroad but this is now among my top three. Aubergine falafel, lamb (I haven’t tasted lamb that only tasted of the quality lamb it was), red pepper risotto, Eton mess, frozen pistachio (how has she done this? I’m in awe.) ‘Yeah, had that’ you might say No, you haven’t! Not like this. I imagine her carefully seeing to every detail of these before they leave the kitchen and I can’t praise her talents or the food enough. (I haven’t got enough space here for a start!) Waiter Eddy (Eddie?) was marvellous too. Just the right combination of attention, reserve, humour, helpfulness, chattiness mixed with and utterly professional approach. Thank you, thank you, thank you. I’m already planning my return!

5 /5 Adrian Monaco: Delicious food and a cozy atmosphere. We came here with our daughter and the staff was great with her - friendly, welcoming and quick to accomodate anything we needed. A free glass of wine with Sunday roast was also a nice plus