4 /5 LukPear: I visited during a late lunch on a weekday. It was fairly busy, but I was able to get a table immediately.
The portions were quite generous, and the flavours reminded me of comfort food, as they were milder than at other restaurants with the same menu.
I ordered the vegetable biang biang noodles, which came with only two stalks of bok choy. In my opinion, that was a bit too few, and I would have liked them to add a bit more garlic and green onion, but that is my personal preference.
The salt and pepper pork ribs were tender, and eating them with the topping was well complemented, but the seasoning was not evenly mixed throughout, so some bites were bland.
The service is okay and friendly.