Luke Rich Harry the owner and his son are true gents and makes it a memorable experience. The manager Raj is a lovely guy too. Even sauces and flavours you think you know taste delicious from their chef. Good price, trendy clean decor. A real gem. Try the butter chicken and the tawa. Generous portions. Never used them for takeaway but assume they are quick.
Tuyen Hong-Jones I used to visit quite often but had to stop for a while as I found the food quality had gone downhill. I went back for dinner tonight with a friend and I’m happy that I could feel the cooking passion again. The food was fresh and flavourful, the decor is warm and welcoming. My friend loved what he had. Service could be a touch better.
Madeleine I get both takeaway and eat in the restaurant regularly and the food is amazingly consistent every time. I often order the same dishes and there is never any variation in how the food tastes which is extremely important to me. The owners are lovely and always happy and punctual.
Lorraine Matthews The restaurant has been totally refurbished and looks amazing. Always made to feel very welcome by the staff. Food has maintained its high level of quality and value for money.
Emily Woodfield The best Ethiopian I’ve had in my life! I’ve tried Ethiopian in a few different countries now and the food, service and atmosphere at Blue Nile was by far and well the best I’ll ever experience when it comes to Eritrean / Ethiopian cuisine. 10/10 recommend, I will be back!!!