Arbequina - (Near Oxfordshire, london)

5 /5 Teddy Chu: Spent our first night at Oxford here. The food is amazing. My favorite, surprisingly, is the charred cabbage. It has a very complex flavor with the creamy puree and crunchy hazelnuts. Other tapa dishes are all good except the fried prawns. It was a bit too salty and the prawns were tiny. It may be a good dish to go with a bottle of cold beer. Overall, it was an outstanding dinner.

5 /5 Dominique Saparia: Perfect! Thank you so much for an amazing time. My friends and I stayed a bit late and they were very tactful in telling us to leave (we’re sorry). I will definitely go back. Food was perfect! Staff was amazing! Ambience was brilliant! I definitely recommend.

5 /5 The Life of Bye: Delicious meal! Kept our eyes on this place and finally planned to book a meal here for my fiancés birthday, and didnt disappoint. Lovely flavourful food. Was a very cool atmosphere, had a seat near the bar and got to see the chefs preparing the dishes. Really loved the porks cheek dish with crispy polenta. And the lavender panacotta with mango coulis was incredible too. Also stayed after are booking for another cocktail at the bar.

5 /5 Rikke Puggaard-Rode: Excellent food, attentive and kind staff, great natural wines + a fun drink of the day Bread, aioli, harissa; confit leek; aubergine with whipped feta; big red shrimps with aioli; tempura cauliflower; Basque cheesecake

5 /5 wai sze: Wow ! I love this restaurant , it really deserves Michelin recommendation , the food is absolutely delicious, the staffs were so kind to any customers from locals to tourists . If you visit this restaurant I would recommend everything on the pictures especially the dessert which I found so creamy and refreshing . Furthermore, it wasn’t too pricy as it was about 100 pounds for 4 people . Also the atmosphere was quiet and food was unbelievably quick as well !