Avanti - (Near , london)

Thecinnamonroom New go to Chinese the food is much better than the rest as standards have dropped massively in the area. Food is lovely staff are friendly. My only gripe is sometimes I get spring onions in my chow mein and sometimes I don’t and it’s a little disappointing when I don’t Please keep the quality as it is Good job guys

Laura F. We loved Anima. Atmosphere was amazing, decoration was stylish, but quirky yet comfy. Service was wonderful and food was amazing! And if youre into wine, you will fall in with their options! Highly recommended!

Anup Dhami I had a really great experience at Chopstix Basingstoke. The food was delicious, freshly prepared, and served quickly, which is perfect when you’re looking for something tasty and filling. The portions were generous and the flavours were spot on. What really stood out though was the service. Manish was excellent—very friendly, polite, and attentive. He made sure everything was just right and checked in to see if we were happy with our meal. It’s always nice when staff go the extra mile, and his warm attitude made the visit even more enjoyable. Overall, great food, great atmosphere, and outstanding customer service from Manish. I’ll definitely be coming back and highly recommend it to anyone looking for a quick but high-quality meal in Festival Place.

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.

Helen Sampson The lovely team at Glasshouse welcomed us yesterday for my 50th birthday celebrations. It was the perfect venue, with such a lovely atmosphere. We went for a set menu which was very reasonably priced and the food was high quality and delicious! Thank you to the whole team at Glasshouse who took such good care of us on Saturday.