Bayroot - (Near Southwark, london)

Stephanie Blenko Currier Its taken us a while to get a Sunday booking here, but after our recent meal I can see why theyre so popular! We really enjoyed their refreshingly original take on a Sunday roast that still celebrates the flavours and ingredients of the season. We were particularly impressed at the portion of the main meats, which although pricey, provided very good value for money. I was very grateful that the staff were knowledgeable and confident on gluten free options - our waitress quickly brought over a menu marked up with hand written notes on what was safe and what could be accommodated. We were so full from the meal that we opted to share the peanut parfait for dessert, but it was so moreish we found ourselves wishing we had ordered two. Really looking forward to coming back again soon to this cozy and inviting pub.

Roderick Staples Very nice food, and good service, the atmosphere was only lacking because it was so early at 6pm.

Benjamin Miller-Jones Wow! Our last evening in London after visiting from America. It was a rainy day and we stumbled upon this amazing pub. The food was incredible! Steak & Ale Pie, Sticky Toffee Pudding, and Pear/Apple Crumble... yum! Highly recommend a stop in this pub. The staff was wonderful!

Dylan Was thinking of what I could eat as I walked past this restaurant, I am so glad I looked at the menu. 10/10 jollof. The spice was perfect! You get alot for the price aswell.

Miss K Flavourful food, great portions and great staff. What more can you ask for? The 3 course meal was great value (£34.50) and I left feeling stuffed with leftovers. I was recommended the prawn dish by Irene and I was not disappointed. Irene made our visit special and it certainly won’t be the last time I come.

Abdul Waite The Cambria — Elevated Pub Fare in Camberwell Recently revamped under new ownership, The Cambria blends classic pub charm with a gastropub twist, offering refined comfort food, craft drinks, and a leafy garden room that’s perfect for relaxed dining. Food highlights: Roast chicken — tender, well-seasoned, and often served with rich gravy and sides Seasonal salads — fresh ingredients, balanced dressings, and vegetarian-friendly options Sunday roasts — a local favourite, with chicken, beef, or veggie mains Burgers and fish dishes — hearty and satisfying, with a gourmet touch Drinks: Delicious beer — praised by guests for quality and variety Craft ales and Guinness — often featured on tap Cocktails and wine — available for those seeking something different