Francisco Meneses We had an absolutely wonderful and comforting meal at Gurmani. The food was special and had truly distinctive flavours. For starters, the selection of all pkhalis (aubergine, beetroot, carrot, and spinach) was incredibly fresh, seasoned perfectly with ground walnut, coriander, and Georgian spices. The absolute standout starter, however, was the Adjarian Khachapuri—it was so cheesy, served in a boat of the freshest, crispiest bread. For our main courses, we decided to share several dishes: the Chashushuli (stewed beef with tomato), the Ojakhuri (roasted pork with potatoes and vegetables), and the fragrant Chakapuli (lamb stew with fresh tarragon and sour plum cooked in white wine). Each main had a very distinctive and delicious flavour profile. To drink, we explored the fascinating world of Georgian lemonade, a traditional soft drink. We tried the tarragon and pear flavours and definitely preferred the pear! The service was unparalleled, and the ambience was perfect, enhanced by an impeccable background music selection of indie vocal jazz.
Highly recommend for a memorable dining experience.
