Bombay Kitchen - (Near Lambeth, london)

B Grossi Don Luigi in Streatham Hill is one of those rare independent restaurants that genuinely deserves more recognition. Everything here is made with care, using high-quality ingredients, and it shows in the flavour of every dish. Maria runs the front of house and is always friendly, welcoming, and attentive. Her partner Alessio is the chef, and you can taste the passion and skill in his cooking. The food is consistently excellent. The zucchini fritte are a highlight. Light, crisp, and perfectly cooked. The pizzas are outstanding, with some of the best dough in London (coming from a fellow Italian). The G.O.A.T pizza is my favourite and is one of the best I’ve had anywhere. Drinks are also done properly. The Negronis are made exactly as they should be, well balanced and strong (in the best way). The pasta dishes are also worth mentioning. The pasta is freshly made and there’s real attention to detail in each recipe. Every dish has its own character and flavour, and nothing feels rushed or generic. It’s proper Italian cooking. Don Luigi is a hidden gem and exactly the kind of independent Italian place people should support. It’s a restaurant built on quality, passion, and proper hospitality, and it’s always a pleasure to eat there.

Lakhvir singh Reasonable price and yummy pizzas. If you are in Raynes Park then I would say try pizza from this shop they make delicious pizzas. This was my favourite shop from Raynes Park I’ve lived 5 years in Raynes Park and I was their regular customer. I’ve moved to another city and still missing their pizza.

Justin Williams Great experience. Never expected to find a Durban style bunny (chicken curry in a quarter loaf of bread) in Wimbledon and it didnt disappoint. Was really tasty. My partner had a chicken burger which was also enjoyed. Very reasonably priced and great service made for a relaxing and highly enjoyable experience.

Sheena King I bought a patty that was so delicious that I returned to the shop and purchased six more patties along with a juice. The juice I selected was seamoss mixed with another ingredient. It was too thick and lacked flavor. I often make seamoss gel for myself, and when I prepare seamoss juice, it has a distinct taste. I expressed my disappointment, even though the staff were very courteous. The juice was intended for my mother, who didn’t enjoy it, but they claimed everyone likes it that way. This is how the drink is supposed to be made; however, if it doesn’t suit me as a customer, they could have offered a refund or exchanged it for a drink that is less bland and thick like a gel. It resembled a gel and was marketed as a juice. It was unfortunate because I really liked the patty. I chose not to argue and decided to take my business elsewhere.

Aisling John I and my friends came from Ireland to visit London, UK for the Christmas Market and for our first night, we decided to eat at the restaurant. The food was so delicious, atmosphere and ambience, 100/10. The customer service was good. We didn’t even get to finish taking our pictures before the food arrived.

Ammar Niazi Beautiful authentic Turkish food, went on a busy Saturday evening but staff was great, they did their best. Enjoyed our starters and main. Pricing was decent. Overall lovely experience.