Brasserie Blanc - Threadneedle Street - (Near City of London, london)

Sebastian Martinez Lima London was a truly nostalgic experience. The ceviche was incredible—so fresh it felt like eating it right on a beach in Lima. The beef ribeye was outstanding, with bold, comforting flavors that reminded me of eating at a neighborhood street cart near home. The croquettes were perfectly seasoned and the ideal way to finish. Authentic Peruvian food that takes you on a journey with every bite. Drinks were truly amazing.Highly recommended. Excellent service, perfect atmosphere, outstanding chefs.

lior berman Delicious complex make sure you go around and see everything! Its nice to get there in the morning when they open and all the pasties are fresh... Around lunchtime the savory area more buzzy with fresh pasta and pizza and salad and afternoon peoples coming for after work drinks and dinner Upstairs you got planty of amazing ingredients that suit home cooking and gifts!

Angela VL Beautifully decorated with a sleek, modern design and a clean, open view of the bar area. The service was attentive and friendly, which made the experience pleasant. We tried a few starters, honestly, they were underwhelming, so I’d suggest going for the larger plates, which might be their stronger point. Prices are reasonable for the setting, and overall it’s worth a visit.

Atefeh - Ati O Coya City London offers a vibrant atmosphere, stylish setting, and attentive service. Most dishes were good and beautifully presented, but the octopus was average compared to the rest. Overall, a lively spot worth visiting for quality Peruvian cuisine.

Georgia We had our elopement wedding dinner here in September. The service was excellent and the food was outstanding. The upstairs private dining room is a great option for any celebration. We were able to play our own music which didnt affect diners downstairs.

Tom I had dinner here with a colleague on a Monday night. It was relatively quiet but then the city always is on a Monday. The decor is very nice and there is lots of space so would be interesting to see the vibe of the place when it’s full. The small plates are essentially starters and we shared the pork bites and burnt ends between two and it was probably enough. The menu is interesting! For the mains my colleague had the ribeye and I had the fillet steak. We had a side of mash with gravy and also the loaded style chips. The steaks were delicious. Really tender and cooked to perfection. The meat was great. Really up there. Big shout out to the gravy mash combo too. That was immense. The service was efficient and felt a bit upsell a few times but again that’s the city for you. We stuck with what we wanted and it was seriously good. Would definitely go back. It’s not cheap but it’s worth it.