4 /5 Richard Griffiths: Had dinner here at 6pm on a Saturday night. Nice decor, modern, clean and a friendly serving team. The ambience was good with a nice buzz.
We had burrata and calamari for starters followed by the restaurants namesake dish cacio e pepe for main course. All were superb !
The only issue we had was the service. At 6pm three tables of six arrived at the same time, this seemed to put quite a bit of pressure on the kitchen and we experienced a 35 minute delay from starter to main course.
The owner/manager was very apologetic and offered us free drinks which we declined because we are not really drinkers. When we received our bill at the end of our meal a tidy discount had been applied as a gesture of goodwill. This was well received by us.
We booked a bit early perhaps and hit family dining time, an 8pm booking wouldve been better for us as a couple.
Its early days for this new restaurant and I think they deserve a decent review. The food is very good and the team very nice, I think we just caught them on a challenging evening.
We will go back and also suggest to our friends that they give it a try too.
