Camino Shoreditch - (Near City of London, london)

5 /5 Edward Katia “Katie”: The food was generally very good, but the mushroom coca was truly unique and special — the best mushrooms I’ve ever tasted. The succulent pig was a little on the dry side, but everything else was excellent. The service was outstanding, and the atmosphere was beautiful, with wonderfully tasteful décor.

3 /5 V C: We chose Camino based on its strong Google rating (over 4 stars) and had expected a positive dining experience. The food quality was average relative to the price point, though the Black Rice stood out as the highlight of the meal—we even ordered it twice. Service could be improved. Despite having an early dinner with limited customers and making an advance booking that included a request for baby chairs, we encountered some difficulty upon arrival with two trolleys. The staff mentioned that trolley use had not been stated in the booking and were not particularly accommodating at first. We eventually managed by folding one trolley for storage and placing the other next to our table. If the restaurant requires advance notice about trolleys due to storage limitations, it may be helpful to communicate this more proactively to guests during the booking process.

5 /5 Alexia Backler: has a lovely dinner, food was great and service from Josef was warm, knowledgable and with a great atmosphere! will definitely come back

4 /5 Claudia De Jeu: We celebrated our friend’s 30th birthday which turned out to be a blast! It was around 30 of us, on a chilling Saturday afternoon, outstanding service and delicious food. Given I’m Spanish, and celiac, I gotta be picky judging its quality. To my surprise I found the Arroz Negro full of flavour, and the Tortilla de Patatas cooked perfectly, soft on the outside and a bit runny on the inside. However, the octopus was chewy and lacked of flavour, and would have expected the solomillo ibérico accompanied by whisky or Pedro Ximenez sauce. They have extra care handling cross contamination and plenty of choices to choose from, like Gambas al ajillo, which I recommend too.