Casa do Frango Victoria - (Near Westminster, london)

Joe Kelly Lovely Mexican restaurant in Tooting market doing authentic Mexican food. Everything we had was delicious but expecially the chicharron cooked in a large barrel imparting a delicious smokey flavour. I havent had pork cooked like this but it was fantastic. We also had some starters due to a combo they offered with the cocktails, these were excellent, we loved the empenadas. Only criticism is to be more generous with the amount of tortillas with the dishes! So much better than Tacos and Tequila next door. Go here instead!

Tariq Iqbal Donia was absolutely amazing! Great service, such warm hospitality, and she made us feel so welcome. The food was also incredible — everything was perfect. Thank you for a lovely experience! ✨

Geyrozaga Keisha Very good burgers, really tasty. Slightly expensive, but they’ve changed the menu since then and added a new collab item with the Truffle Guys. Especially the chips, they’re always so addictively good when I order here, a top five definitely. Quiet and casual, super good eat.

Home Hair Thank you so much for a fantastic evening. We were a large group ordering lots of food, we had some late comers and all ordering different amounts of courses. We were catered to fantastically and all with a smile and ‘nothing is too much hassle’ attitude. I would absolutely recommend this pub for both the quality of food and the service. Thanks all for making our evening such fun!

Ella So so yummy!! Very tasty and good prices as well! We went with the masala dosa, vegetable kothu and aubergine curry as they were mention a lot in reviews, and they were all great!! Also have mushroom rice which was very tasty as well, would recommend

D Asi My only complaint was that the portions were too big. - Managed to get a takeaways. Honestly though there was nothing to complain about. Food well seasoned, cooked well, loads of flavour. I went for a birthday dinner and everyone had great things to say about the dishes they had. I ordered the octopus and mussels papatas bravas for starters and it was so good and so filling. If I knew the size of the portion I probably would have had it as a main because I was full. Followed by the Pabellon Criollo everything was cooked to perfection, I couldn’t finish it all but tried everything on the plate and ended up taking the rest home. Would 100% recommend.