Chaiiwala - (Near Oxfordshire, london)

Sandra Brunton We, a party of 8, visited this establishment on Suday lunchtime. On entering we were aware of the welcoming and friendly atmosphere from staff and customers. Toby, our waiter, didnt take long to take our orders. He was very knowlegable regarding the menu, and was able to answer any queries. We all had starters that went down well. No complaints. Seven of our party chose either lamb neck or shoulder, the other, pork, for the main course. All meals were ample and well presented, and most importantly, HOT. The slow cooked lamb meat was very tender and fell off the bone. Extra gravy or condiments were brought swiftly to the table as requested. Seven of our party finished off their meal with a dessert. The rhubarb and ginger sponge was especially liked. We all had a nothing but praise for a great afternoon, delicious food, and excellent, friendly service from all the staff, especially our waiter, Toby. A footnote...Yes it was very noisy, but this is what happens when people are enjoying themselves and having a good time! We will visit again.

Sheila Llepes Much cozier than the old Big Society — we had an amazing meal and will definitely be back! The service was very friendly and welcoming.

Jacqueline Hands down the best Chinese food I‘ve ever had! Very tasty food, came out piping hot and very attentive service.

Gorgeously Wise We visited the Red Star last day for hotpot. It was delicious and unlimited, we had full tummies by the end. Tessa and other servers were all so kind and friendly. Only little thing I wouldve preferred is deshelled and cleaned king prawn.

Joyce Halsall Thoroughly enjoyed our evening here. The unique ambience and decoration was a treat. Good food and friendly helpful staff