5 /5 Prisha Tiwari Photography: From the moment we arrived, the service was warm, attentive, and welcoming — we were greeted kindly and shown straight to our table. To start, we shared the avocado dip with bread, crispy prawns, and a chicken bao bun, all of which were absolutely delicious. For mains, we both chose the lamb shank with a side of skin-on fries and a mango and avocado salad. The lamb was perfectly cooked, falling effortlessly off the bone, the fries were crisp and golden, and the salad was a fresh, balanced accompaniment to the meal. For dessert, we enjoyed the baklava with coconut ice cream and the kanafa with coconut ice cream — both equally stunning. The mocktails were also fantastic and full of flavour. A truly sensational meal paired with beautiful, attentive service throughout.