Colaba - (Near Brent, london)

Elsa Vxt The cutest local sushi spot! This feels very family-run, you get fresh homemade sushi with amazing service (so welcoming and warm). Love it here and planning on becoming a regular! We had the prawn miso soup, gyozas, yakitori, sashimi set A, and two other sushi sets. Everything was amazing and truly tasted like it had just been made.

Leire G. Authentic Italian food and great value, especially with the lunch offer. My son had the margherita pizza and said it was the best pizza he’s ever had. We also tried the bruschetta, gnocchi with pesto, and spaghetti with prawns and tomato — everything was really tasty. The service was warm and welcoming too. We’ll definitely be back soon.

Joleen Crowley A lovely little gem of a Lebanese restaurant in West Hampstead. I went with my mother-in-law last night and we had such a relaxed and enjoyable evening that we ended up staying for over four hours. The atmosphere was calm, welcoming, and authentic. The waitress was attentive and patient while helping us with the menu and the manager was friendly and engaging. The food was absolutely delicious! We started with houmous and falafel, then shared octopus, a cod dish, and beans in tomato sauce. The portions were so generous that we had enough to take home for lunch the next day — and we didn’t even order a main! Everything was full of flavour. Compliments to the chef. It was also my first time trying Lebanese wine and it was delicious. Thoroughly enjoyed ourselves and will definitely be back.

Karolos Gkioultzouoglou The restaurant is very "neighborhoody" and nice people. The team are very polite, helpful and very welcoming with a nice smile on their face. The food was very good and fresh full of flavours. It took sometime for the dishes to be delivered, but definitely worth the wait. I would definitely recommend and I will surely return to try more dishes. Keep up the good work.

Cash Ash (Ash - Cash) Vijay India Restaurant in Kilburn, established in 1964, is proudly known as the UK’s first South Indian restaurant. For nearly six decades, it has delighted generations with authentic Keralan and South Indian dishes, earning a loyal following among locals and celebrities alike. From the legendary chef Vasu Nair—once recruited by George Harrison—to today’s dedicated team, Vijay has always stood for genuine flavours and warm service. Whether dining in or ordering takeaway, the staff, led by the ever-gracious Ms. Vyshnavi, ensure every detail is handled with care, from explaining dishes with passion to honoring special requests. With its reputation for “plain good cooking” and timeless recipes, Vijay continues to be a beloved landmark in London’s culinary history. We wish the management and staff continued success!©️ Ash - Cash (on Google) & Ash & Karen (on TripAdvisor)

Zubin Khan 3 times in 3 weeks says it all. Really nice, flavourful food and lovely service. This spot really hits the spot! The garlic pepper squid and spicy noodle broth is nothing short of sensational! A must visit if you are in the area