Dalloway Terrace - (Near Camden, london)

Shoham Patlis We came for breakfast. I ordered the green Shakshuka and for desert we had the feta cheesecake and pistachio plum semolina cake. The food was absolutely great, the ingredients were fresh and delicious, the atmosphere is very nice and chill and the waiters are super nice. Would love to try their lunch menu.

Ziyaad Ben Eydatoula Visited for lunch on Valentine’s Day and had such a fantastic experience from start to finish. The host and service were genuinely stellar — warm, attentive, and made us feel really welcome. The food was absolutely incredible. We started with the calamari, cheese sambousik, and Hummus Sojok — every dish was fresh, full of flavour, and beautifully presented. For mains we had the mixed grill, which was cooked perfectly and packed with that authentic Lebanese taste. We finished with the milk & rosewater pudding, which was the perfect sweet ending — light, fragrant, and delicious. The homemade lemonade was also amazing and so refreshing. You can really tell why this place has won so many awards — the quality is top-tier. Easily one of the best Lebanese meals we’ve had. Highly recommend and we’ll definitely be back!

Paul Beaman Bit like a school canteen. Fine for breakfast but lacks atmosphere as a restaurant. Understaffed meaning the only person serving was doing everything. Had the offer 2 steaks and a bottle of wine but they did not have any house red. Disappointing.

Gareth Williams I have passed this restaurant on the 38 bus for months and thought I should go. It didn’t disappoint at all! Went with a couple of friends for Friday night. Excellent food (rigatoni with guanciale), good atmosphere and very well looked after by the waiting staff. The Avena liquor to round off was also very good. One of my friends was from Australia and thought it was a great “send off” place for her last supper in London.

Maria Thank you so much to the team for looking after us and for the impeccable service and delicious food! We ordered starters to share and mains, and they were all well loved by our tables. A lovely atmosphere for all.

Stephen Smieszek Thoroughly enjoyed my meal here. The ribeye was prepared medium rare and was perfect. Service was quick and efficient.