E8 Kitchen - (Near Hackney, london)

alex menzi Its ok, not amazing, but its food. Typical chain pub food. Nothing special. Average price. Staff are welcoming and friendly, not much more I can say. Its ok....

Gregory Cowan Great album launch by Jana and also preceded by a very good support act

Michael’s Reviews For an authentic Hong Kong noodle bar vibe, check Wonton Charlie’s out. The wonton are spectacular! You have a choice of shrimp, pork or fish skin stuffed with pork wontons. Choose a fish or chicken broth and noodles, if you prefer. Add-ons include fish balls and crispy fish skin. I highly recommend the fish skin. Makes for a great addition to the soup. Noodles and broth were standard and not exceptional but in the end, it’s the whole experience that won me over.

Kim Mansell THE best place to eat in Deptford!! I thought the brunch was amazing (chorizo bagel is heaven) but then we went for the new rotisserie chicken and it was incredible! Succulent, good quality chicken that it brined over night and cooked to perfection along with the most delicious mushroom cream sauce! The wine is beautiful too, a glass of premium red or white that goes so well with the food. The owners are just so lovely and welcoming, you will come here and feel like you left as part of the local community. Coming back for the amazing looking cocktails soon!

Emma H Our new go to kebab shop. We order by phone and food is usually ready collect in 15-20 minutes. We order a small diner and a large chicken shish. Great flavours and quality and we love their chilli sauce. Some kebab shops let themselves down with a poor chilli sauce. We have the salad with both and a portion of chips. Great food, friendly service and so clean. We think their prices are pretty reasonable. These food outlets must really feel it too with cost of food and energy being so so expensive now. Also seen that they give a free large bottle of drink when people have large orders. 100% recommend this place and we won’t go anywhere else now.

Diana R As a “certified foodie” from Hispanic descent, I really enjoyed this pizza. I got the Lucky Cow pizza and it was amazing! The spice and flavor were there from the brisket and it reminded me of how birria tacos taste from the tenderness of the meat to the salsa and jalapeños adding that spicy kick I love in food. I love that it’s stone fired so the crust has the right balance of crispy on the edges and still soft in the right places. Totally recommend trying out this place! Ted is great at making one of the best pizzas I’ve ever tried.