Foodiez Hub - (Near Westminster, london)

Marianne Caldwell When a place does the simple stuff so well you know it’s good. All I had was the steak rare and on its own with wine. This was well seasoned and perfectly cooked. I had madeleines which were very kindly delivered for the birthday at the table and these were frankly the most beautiful madeleines I have ever had. Add that we came here because it dog friendly and it’s safe to say my business has been secured for years to come.

Tom We went for the bottomless brunch at Daddy Bao and had a great time. The service was very attentive, with our cocktail carafes topped up as soon as they were halfway empty. We tried the Dark and Stormy (rum) and the Paloma (tequila), and I would 100% recommend the rum cocktail as your bottomless choice. Food wise, the Szechuan cucumber is a must order for sharing, and the aubergine and fried chicken are also great picks. The absolute star of the show though is the shiitake bao. Easily the best bao I have had in London, and that is coming from someone who does not even like mushrooms!! Overall, a really fun brunch with great service, food, drinks and good value for money.

Belle Chia Soft ang buttery bun with my chosen sauce. Love the chicken patty, it is not some cheap chicken minced but made of chicken thigh / or breast ? (I can’t tell, sorry) forgot to take photo of the fries, it’s too good with the garlic mayo, the guacamole sauce is amazing ❤️ will try their wings next time.

Mollie Chen I had an excellent experience at this restaurant. The owner was incredibly welcoming and made us feel right at home. The Greek cuisine is outstanding, with the Naked Pork Gyros being a standout dish. The portions are generous, ensuring you leave fully satisfied. Highly recommend this place!

Laurent K Great setting when you walk in. Atmosphere a bit bland and there is some tables avail outside. Good wine list. Food was good, served nicely and was enjoyable. I wouldnt say it was exquisite cuisine but ingredients were good. I had the cod, slightly different presentation and way it was cooked but was fine. Slightly expensive but worth the experience as you wont be disappointed.

dantrob The staff were warm and hospitable. I was offered a taste of a few wines before choosing the Cab Sav. A little heavy on the tannins, but tasty. The burger itself was textbook. The patty was thick, and the ingredients perfectly proportioned. It was, however, almost too predictable; I would have been thrilled with a bit more punchy flavour. But if default flavour is what you’re after, this one delivers the goods. I’d definitely return, and would love to try the steak!