Hanoi Pho - (Near , london)

Mike Rupp We have been there yesterday for the first time. We were warmly welcomed, and the gentleman took our order swiftly. They also asked if we wanted some papadoums ( hope I spelled it right) as appetisers. Food took a bit to arrive which is a very good sign as it’s freshly cooked. Food was very good and portions generous. The staff wasn’t pushy like you find so often in restaurants and ask if all is ok. We could hear a couple which comes to this restaurant over 10 years and that mean something! Everything is reasonably priced and not to expensive. We definitely would come back as their menu is rather big. Only one thing I would suggest. Why not play a bit of calming Indian music in the background to enhance the atmosphere?Once again thank you very much to the team!!!

pecas cbdz I went to this place before my shift finished to order some food and told the boy serving i would be back in 10-15min.It was quiet and The boy was serving on his own at the front (young boy, named Janes, sorry for misspelling). He was giving fast and friendly service and apparently also doing deliveroo orders! He had my food ready by the time i came back and he kept it warm on the side for me. Portioning was great! Nice detail to write “Enjoy” on the lid :)

Ali Hooshyarpey Absolutely amazing experience! The place had such a warm Persian vibe, and the food was next-level especially the Dizi! Seriously, one of the best I’ve ever had full of flavor, rich, and perfectly cooked. Highly recommend this spot if you want real authentic Iranian taste!” Thanks a lot to Sarina Ghasideh for the great service she was super kind and professional!”

M Alam The food was absolutely delicious and full of authentic Indian flavours. The spices were perfectly balanced, and everything tasted fresh. Portion sizes were generous and great value for money. Highly recommended!

Paul Bartlett Had a family dinner at Renas on a Thursday evening. Great decor, superb food and spot-on service. Cannot fault it. We had both vegetarian and meat dishes which were superb. Reasonably priced and the portions were the right size. We had different starters and main courses, nobody had a bad dish. The owner greets and waits tables and has obviously really invested in this restaurant. Strongly recommend you give Renas a try. Will be going back....

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.