Happy Hour Brazilian Food - (Near , london)

Mark Butler First time trying smoked, I would definitely recommend the place. We will be back the ribs were lovely, we had the mixed grill for 2 all of it was god but the ribs and chicken were the standouts in my opinion.

Andrew L Food was delicious, we had the following and would recommend all: Jade prawn dumplings Salt pepper squid Sea spiced aubergine Chicken and cashew nuts Prawn and black bean sauce Egg fried rice Plain noodles The service was very attentive. We ordered Jasmine tea, which was replenished multiple times during the meal. Definitely a local favourite because it was very busy and there were multiple delivery drivers collecting food. This is our second visit to North China Restaurant and will definitely be returning.

Mohmammad Rehman khan Amazing food and great service! Kitchen 37 is one of my favorite spots. The doner wraps are packed with flavor and always fresh, and the wings are perfectly cooked — crispy, juicy, and full of taste. The staff are super friendly and the service is quick and welcoming. You can really tell they care about quality. Highly recommend Kitchen 37 to anyone looking for great food and a nice atmosphere!

sonia All the dishes were delicious, and the quality of the meat was excellent. In particular, the sauce for the sea bream mulhwe was tangy and flavorful, and the wagyu flat iron was juicy and incredibly tasty. The restaurant has an elegant atmosphere, making it a perfect place for a date or a special occasion. The staff were friendly, and the service was outstanding.

Gary Price Sue was an excellent waitress, her wit and humour made our experience even better. Sue was very attentive and dealt with our needs professionally. A group of 4 adults and 4 children is enough for anyone to deal with and Sue dealt with it with ease

Richard Tillman Great family run restaurant, always happy to offer anything not on the menu, down to earth, homely feel, great prices, nice specials, well worth going to as a couple or for a dinner party. I would defiantely recommend the ribs, in a sauce I have never tasted anyware else. I would definately recommend