Harbour Street Tapas - (Near Kent, london)

somora rattray My second visit and still my favourite restaurant. A foodies heaven indeed! Each dish beautifully presented and delicious. Great wine list, especially love the local Kent offerings. The staff are very attentive and always friendly. Highly recommend.

Summer Brown I visited the Seaview Café in Whitstable and had a tuna mayo toastie with chips — absolutely delicious! The toastie was perfectly made, the chips were crisp and tasty, and everything was served piping hot. The staff were so welcoming and friendly, which made the visit even better. And of course, the name says it all — the view over the sea was truly impeccable. Highly recommend for great food, great people, and a beautiful setting!

Julie-Anne Clements I booked a table upstairs for Sunday lunch over the bank holiday weekend for 5 ladies celebrating a birthday. The food was fantastic, it came out quickly, was beautifully cooked and the presentation was great. 4 of us had the roast beef and 1 had the roasted butternut squash and we shared side dishes of cauliflower cheese. All of the food was outstanding. The staff were lovely, really friendly and attentive. We also enjoyed the music playing, the decor and general atmosphere. We are not local and were staying in the area and had booked The Rock Lodge based on a Google and Trip Advisor search. We highly recommend this restaurant and would definitely visit again when in the area.

Cameron Cockburn Delicious breakfast - those creamy mushrooms are unreal. Great portion sizes and friendly staff, bit snug at the front of the cafe.

Cameron Marks Come to this place on lunch breaks sometimes and it bangs. The lad whipping the pizza is sound and he makes a mean pizza. I get the Hot Dod and I pretty much burn my mouth every time because I can’t wait for it to cool down so I shove it straight in. In the harbour so the scenery is lush, great gaff.

Shivani Narayandas This turkish restaurant has amazing food, good ambience and the service is top notch. I recommend the chicken sarma bayti, it was delicious and the pide is amazing. Trying a bit of everything is always my policy. Ending it with the baklava dessert was just the cherry on top thats needed.