Holy Shot Coffee - (Near Tower Hamlets, london)

REG I came to Le Querce with my mother who has coeliac disease meaning she cannot eat gluten without it causing her significant discomfort and pain. This usually means that finding reliable, good quality italian food comes with great difficulty and she rarely gets to eat it at restaurants. Le Querce accomodate well for gluten-free options, allowing all pasta dishes to be ordered as gluten free should you choose. The food we had was extremely high quality, fresh, and well prepared. I had the Buratta starter, my mother the aubergine parmigiana, and we both had the beef ragu main, each accompanied by a glass of red wine. The wine was dry, tasty, and well priced The atmosphere and service at Le Querce was top class, attentive staff ensured your needs were met and the room was adorned with colourful decorations.

Joana Martins Amazing experience! Will certainly come back. The customer service is excellent and the decoration and detail is beautiful. They used protective masks throughout, and appropriately, which for me is reassuring. We have picked the super tasting menu, and everything was absolutely a delight! Not to mention the perfection of the cocktails served. Five stars, for sure.

Stijn Amazing place! I had the English breakfast and it was delicious to say the least. This place fully lives up to all the good reviews. I would come again, if i wouldnt go back home in a couple of days. The server was very friendly.

Hugo Costa Very nice restaurant. Hostess Ina was very nice and welcoming and I did not have to wait to be served.

Olivia Collins We absolutely LOVED this place!! It’s like a tapas style with loads of different bits, free refills you can take home if you have leftovers from, BYOB, lovely staff, a lovely atmosphere in there, and delicious food!! The food was so good. We loved the tamarind coconut chutney, curries, pakora, and just everything to be honest. So good. Must go!

James Green We went to Arepa & Co and had such an amazing experience, it was our first time trying Venezuelan cuisine, and we loved it so much we went back two days in a row! We started with the Palm Salad, which was fresh and flavorful with grilled palm hearts, cherry tomatoes, shallots, capers, and lettuce. For our main dishes, we tried the Arepa Pabellón, filled with shredded beef, black beans, ripe plantains, and cheddar cheese, and the Pabellón Reina, a rice bowl with chicken, mayo and avocado mix, black beans, fried plantains, and cheese. The flavors in both dishes were incredible, especially the fried plantains, they were absolutely amazing! The restaurant also had tons of gluten-free options, which was perfect for my mum. Overall, it was a wonderful introduction to Venezuelan cuisine, and we can’t recommend it enough.