Ichiban - (Near Berkshire, london)

Mr. Bikash Rai I’ve visited multiple times, and the quality never disappoints. The service is consistently friendly and attentive. The staff handles busy hours smoothly and professionally. The food was simply amazing. The flavors were balanced and memorable, and presentation was restaurant-quality in every sense.

Sirine Aidi The food was perfection,,, amazing and we definitely will come back many times ahead. Special thanks to Andres who took a very good care of as and gave us a lovely recommendation. The place is so cosy and comfortable .. I do recommend the harissa chicken pizza as the favorite dish if you like spicy food! Tiramisu also is a very good to go option!

Laura Hedges We went as a group of 8, the garlic bread portions are enough for 2, the calamari and bruscetta was lovely. Mains were mostly pizza which was good. The pasta was delicious and the chicken with mushroom sauce was very tasty. The tiramisu was a good portion size and really nice. Great service.

JG Park I visited with my daughter after a long time. We had fresh vegetables and the ribs, which are always delicious. The staff member, Laetitia, who served us was especially kind, making it a pleasant date with my daughter.

lee duncan We stayed at the Legoland Hotel a year ago after Aramark had taken over operations and to say the breakfast was dismal was an understatement. We returned in March and breakfast had improved which we were glad to see as we were already booked for Summer. On return in July they have really upped their game with an extended menu including the usual full breakfast and now things like shakshuka and a fruit smoothie bowl bar. Service and efficiency has also improved which makes for a much better experience. We have not dined here for dinner so cannot comment on the rest but breakfast is now a much better experience than it was and is a good start before a busy day at the theme park and a great opportunity to fill up as the food options in the park are terrible.

Henry Family meal for six, all food was good and served with professionalism by the staff.