Jubi Pan Asian - Sushi & Asian Cuisine - (Near Berkshire, london)

jksphoto Just been to the Oak and Saw for the wifes birthday lunch. Warm friendly welcome on arrival. Great food, went for the roast beef which was served with a huge Yorkshire pudding. They have a great selection of ales at the bar which is perfect for me. The staff were attentive throughout our visit and made us feel valued as customers. Make sure you try the sticky toffee pudding. Delicious. Will be back soon Thank you.

Ben Humphrey Stopped to check the menu and was pleasantly surprised. 2 of is had the lamb shanks which were perfect and soft. Risotto was enjoyed as well and the chicken pie. Friendly helpful staff and nice spot by the river. Didnt even notice traffic from the bridge.

Kai Hunter Ali is always utterly charming and a wonderful host. Ali ably leads the front of house team. Hussain, Anika, Maisha, Malik and Ramisa are all so lovely, friendly and attentive; they all work so hard to make your experience magical and special. The food is absolutely delicious. The wine list is extensive and you can always find a bottle to complement your food choices. We thoroughly and highly recommend Malik’s. Be patient if they are just, they will attend to you and your needs. Support this amazing institution and enjoy your meal/s. Just make sure there is always a table for two available for my wife and I.

Natasha Austin Had a great meal at The Boathouse! They’ve got lots of delicious options — fresh fish, meat, and lamb, plus some really tasty veggie and plant-based dishes. We had a lovely soup, amazing gnocchi with spinach sauce, and a great veggie curry. Everything was super fresh and flavorful. Our waiter Dan was really friendly and made the experience even better. Highly recommend!

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.

Tabitha Cole Food was really, really good. We went on a Saturday where there was live music too which was nice if you are into it. It felt like a really lively place for the size. Service was really good too. Couldnt fault it really. Its not cheap but the quality was great.