1 /5 Anja Schwark: We chose the Signature Menu and the first few dishes showed real promise. Unfortunately, that was where the positives ended.
Service was disengaged and inattentive throughout. Food was delivered in batches and simply piled onto the table — hot and cold dishes arriving together, meaning hot plates went cold while we were still eating sushi. No one checked in. No pacing. No attention to the flow of the meal.
The mains were unacceptable for a restaurant at this level. The salmon was completely overcooked. The ribeye with chimichurri was so salty it had to be sent back. Basic execution shouldn’t be an issue at this price point.
The music was so loud that holding a conversation was difficult, which suggests the focus is more on creating a scene than a dining experience.
The view is impressive — but a skyline can’t compensate for poor service and careless food execution. It felt more like a backdrop for social media than a restaurant genuinely concerned with its guests.
Not somewhere we’d return to.


