Miller & Carter Bagshot - (Near , london)

Freya Amazing food. Cooked superbly. Friendly man who runs the stall. Always happy. 5 stars

Niklas Hammarstrom Nice little gem on a busy street. We ended up in bar, the place do preferably require a reservation. We had a bit of everything from the menu. The grilled cauliflower was our favourite. We had a shawarma lamb that I expected more flavours from. Also the moroccan carrots was slightly overcooked. We lacked some texture with the food, some crispiness or crunch would have made a good combo.

Kapil Varshney Went to Raai in Basingstoke, and let me tell you… my inner Desi Dad was VERY impressed. And trust me, impressing a Desi Dad with restaurant food is harder than passing CA exams. First of all, the prices. Arre wah! Reasonable. Sensible. Pocket-friendly. For once I ate outside without calculating ‘yeh ghar pe bana lete toh…’ in my head. Now the food: • Pav Bhaji: Perfectly buttery. Spicy enough to wake your senses but not your ancestors. • Vada Pav: FINALLY, a vada pav that doesn’t taste like mashed potato pretending to be from Mumbai. This one had personality. • Masala Dosa: Crispy, golden, and made me temporarily forget I’m in Basingstoke and not wandering somewhere in South India looking for filter coffee. • Veg Thali: VALUE. FOR. MONEY. Portions so generous even my inner Gujarati approved. Everything tasted like it was made by someone who isn’t afraid of spices — God bless them. Service? Fast. No unnecessary attitude. No one hovering around waiting to snatch your plate the moment you take the last bite. Desi Dad approves. Overall: Good food, good quantity, good prices. If you’re in Basingstoke and want proper desi street-food vibes without taking out a loan, Raai is the place. Will I go again? Bilkul. Maybe I’ll even take the kids… if they behave.

Slim Jim We were looking for somewhere to eat on a Monday evening and a quick scroll through Maps reminded me that Id heard good things about Rocka, so I gave them a quick call, just to check, and headed straight down. We were just going to share some harissa houmous to start, but our waiter helpfully suggested having some bread with it, so we ordered some garlic bread and the two complimented each very well. For mains, we went for the slow cooked pork belly and the cod & prosciutto - both were lovely. Finally we had panna cotta and an apple tart for pudding and a nice, strong coffee. Would definitely recommend a visit.

Rajan Vekaria 5**** Superrrr Duperrrr Bumperrr service. Very good range for no onion-no garlic options.

Amber Mussett Amazing food! my celiac flatmate and I came here to eat after seeing it was gluten free, and everything is so yummy and healthy, she got the arepa and me the burrito and they were just both perfect. The environment in there too is so wholesome, and was nice to see regulars come in again.