5 /5 Faith Yesner: Everything that landed on our table of 4 was full of wonderfully fresh, delicately seasoned and creatively curated Mediterranean cuisine!! Starting with the chicken liver skewers! Perfectly sautéed and soft as butter, even my “I don’t eat liver” husband ate it! An array of incredible appetizers followed, including the grilled aubergine, ultra creamy hummus,
crispy-on-the-outside-Lucious-on-the-inside feta fritters and corn ribs, OMG sooooo good! We shared 2 mains of soft-as-butter rib-eye done medium to perfection, and whole, de-boned grilled sea bream, so fresh and tasty. Seriously this restaurant is a winner on every level. Co-owner/chef Gerry Sands was attentive to his clientele, very present and welcoming! What a delightful and satisfying evening!! Just go!!