Oggies - (Near , london)

Dee Mills Very cool spot, loved the outside tables and general vibe. Super friendly staff that are welcoming and attentive. The sandwiches were absolutely bangin - the ragu was like the most delicious traditional italian pizza in a fresh baked ciabatta. The beef shin combined with the topside was so delicious and those crispy potatioes were heavenly. Waited about 2 years to visit, well worth that wait, but also wish Id gone sooner, way sooner, multiple times. Go and enjoy the delights, you wont be disappointed.

Mike L Really enjoyed our meal, great service and would definitely come back!

Sabrina S Milk Balham never disappoints. Every time I go, the atmosphere is buzzing but still relaxed, and it just has that really cool, laid-back vibe that makes you want to stay for hours. The space feels bright and welcoming, and even when it’s busy it still runs smoothly. The food is honestly so good — you can tell everything is fresh and made with care. The portions are generous, beautifully presented, and full of flavour. It’s one of those places where you struggle to choose because everything on the menu sounds amazing. The coffee is also spot on every time, which is so important for a proper brunch. The staff are friendly, helpful and always accommodating, even during peak times. Service feels genuine and not rushed, which makes the whole experience even better. Definitely one of the best brunch spots in Balham — always worth the visit and I’ll 100% keep coming back.

sreekumar M The biryani isnt the best in East Ham, but its decent. However, the worst part is the waiting time. Once, I waited for about 23 minutes, and they didnt even bother to take my order, so I ended up leaving. Unfortunately, a similar thing happened the next time I visited. The restaurant itself has a nice atmosphere, making it a good place to go with friends and family. Their menu is also good, but the inconvenience of the long wait times is a major downside.

James Gibson This place is brilliant. The lady host was INCREDIBLE. In a time where customer service is dying a death… this lady knows what she is doing. The food is super. The veal escalope was perfectly cooked and the spaghetti bolognese was fantastic. It’s reasonably priced and delicious.

June Dean As a family we have been a regular customer for over 20 years. Jane and Eric who own the business are the most amazing people. Always scrumptious food.