Kat Really enjoyed the meal at the Reindeer cafe! They offer traditional canto style dishes at a very high standard.
The charsiu was perfectly cooked with a good balance of fattiness and lean meat, with a subtle hint of sweetness from the honey. The roast duck was really tender and flavourful as well.
The garlic choi sum was simple but delicious — well seasoned, not stiff or overcooked at all, and you can really taste the wok hei.
Our highlight of the meal was the lamb hotpot, it was so tasty and the lamb literally just slides off the bone!!
The portion size was generous so I’m glad that we brought some Tupperwares with us, wouldn’t want to waste any of this delicious food!!
There’s a bakery in the cafe as well — we’ve particularly enjoyed the coconut peanut 糯米糍(mochi) and the egg tart.
And oh! Don’t forget the milk tea too, which was made to perfection and perhaps even better than some of the 茶餐廳 I’ve been to in HK.
Will definitely come back again for another meal!!
