Salt and Vinegar - (Near Richmond upon Thames, london)

H Such a great independent restaurant in the heart of Teddington. It only has around 15 tables so it was a fairly quiet and relaxing atmosphere when I visited. The menu had a good selection of vegetarian dishes and I was advised that vegan dishes were no problem - I think most of them were vegan by default. I tried vegetable gyoza, spring rolls, tofu in a slightly spicy coconut sauce, and stir fried broccoli in soy sauce, with steamed rice. Everything was cooked to perfection and served piping hot. Staff were friendly and really attentive, checking with us if we were ready for the main dishes when the plates from the starters were cleared. Prices were good. 2 starters, 2 mains, 2 portions of rice, beers and a coffee came to £60. Ill definitely be back.

Mary Brosnan This was our first visit to Osteria Pulcinella, and what a little gem it is! The food was absolutely delicious, and the service and atmosphere were just as good. I made a mistake with our booking, but Maria, the manager, sorted it out without any fuss at all. We will definitely be coming back, and I couldn’t recommend this place highly enough.

Justin Rogers-Cooper This is “the” cinnamon roll of all the dozens I’ve tried here in London and in New York, with the only comparison being Sunday Morning in Manhattan. Having said that, the other treats here exceed expectation and might be tops in Teddington: the classic brownie, the biscoff New York roll, a salted caramel brownie. Savory, gooey, buttery, memorable. Anyone passing through the area with a keen sweet tooth shouldn’t let Parsnips pass.

C Lam An amazing riverside steak experience alongside the picturesque River Thames in SW14, arguably the most perfect location in London! The service was impeccable, as the waitress juggled through both indoor and outdoor patrons but always maintained a smile despite the infamous British / European heatwave. Kudos to her for her tremendous service. Each dish was faultless despite there being, possibly 100+ guests being served simultaneously! The ribeye was good! Filet was even better, but I was stunned and mesmerised by the sirloin! This was the gold standard. All of starters were exceptional, and probably required several additional top ups! The salad was very green, and executed to perfection despite this being a steakhouse, as attention and due care was given here! As for the dessert, you only need to look at the readiness of the patrons roaring to attack! The crumble definitely was the choice to be had! Overall… exceptional…

ashley blake A fabulous, informal restaurant at the heart of this famous nursery. There’s also two shops and plants galore. The nursery also has its famous restaurant and an afternoon tea room! All under their greenhouses and decorated very stylishly.

Q J. This Nando’s is quite beautiful, there is a skylight window, and it brings in natural light. The food is tasty as it is. The service is very good. If you wanna come in the weekends, you’d better make it around 12pm.