Sandwich Masters - (Near East Sussex, london)

Elliot M Roberto & Luccas food is always amazing! Ive tried many pasta dishes here over the past couple of years & it never fails to amaze & surprise in a good way. The service is first class, the restaurant is comfortable & the Aperol Spritz is the best Ive ever had (Ive had many all over the world) My girlfriend had the spaghetti carbonara tonight & I had the smoked salmon gnocchi (see the pictures) & both were incredibly tasty & decent sized portions. We shared the pistacchio cheesecake for dessert & it was soft, moist & creamy. I cant recommend Semola highly enough if you want an incredible food experience. Booking is essential as they are always busy due to their high ratings.

Zoe Hidle Absolutely great food here my favourite spot in hove! I asked for chicken in peppercorn yesterday which isn’t on the menu they did it with absolutely not issues and it was stunning, portions are spot on for me, the people are lovely can’t knock anything about it.

fairfield09 Despite it being the night before a new menu, so many items had been run down and werent available, the crispy haddock was delicious, great chips and minty mushy peas were well worth it. Great , friendly service. Dessert of blood orange posset, too much!! Really rich, wonderful flavour, the crystallised orange peel and tiny amounts of gel were excellent but the portion was too big for the richness, which was my only complaint!!

Ruth Sanchez Another wonderful evening at the little fish market hove . This was our 3rd visit and we enjoyed it just as much as the previous two . The service as always impeccable, not intrusive at all , friendly, chilled and relaxed yet very attentive. Didn’t catch the name of the lady serving us but she was great . The food was phenomenal, each course carefully crafted individually , the flavours were on point and beautiful presented . We love the fact that the meal isn’t rushed and you have the table for the whole evening. Of course it’s not the cheapest meal but it’s worth every penny for the quality of ingredients and the amount of work that Duncan and his team put in every dish they serve . They have just won the best restaurant in Brighton award , very well deserved too!

Caroline Wiggs The food was absolutely superb and the staff friendly and polite. Unfortunately, tables were very close together and it was difficult to hold a conversation because of the volume of noise originating from nearby tables.

Benji (Benji) Unbelievably great hospitality and warm atmosphere by staff, especially at night it has a cozy and relaxed atmosphere. The food they serve is traditional english in the morning and traditional chinese in the afternoon evening. Best of both worlds!