Six Bells - (Near Oxfordshire, london)

Chu Karry Very tasty food and excellent delivery service

Danni Fraser Better than the seaside fish and chips and the portions were huge! Worth every penny. Definitely will be returning and definitely recommend. The staff were so lovely and friendly as well 10/10 all round

XING Yifan Black Bean Beef with Peppers and Onions: This dish was super tasty — the beef was really tender and juicy, and the black bean sauce had a great savory flavor without being too salty. The peppers and onions added a nice crunch and sweetness. It’s one of those comforting dishes that go perfectly with rice. You can tell it’s freshly made, not too oily, and just full of flavor. Garlic Fried Pork Ribs: These garlic pork ribs were amazing — crispy on the outside, juicy on the inside, and packed with garlicky goodness. Each bite had that satisfying crunch, and they weren’t greasy at all. If you like bold flavors and something super moreish, this one’s a winner! We had these at Little Four Seasons, and honestly, the experience was great. The place is super clean and nicely decorated — very cozy but not cramped. The staff were really friendly and full of energy, always checking in with a smile and happy to recommend dishes. It felt very welcoming, and the food came out hot and fresh. Definitely a spot worth visiting again!

Eswar S Amazing food quality. Chicken Mappas dish is top notch. Service needs improvement during busy schedule. Good location and good taste for all dishes. Sulaimani (Black Tea) brings in the authenticity of Kerala. Over all 5 Star rating from me.

Blank xo Love this place and these people, always acknowledging me and my little family. I adore how sweet they are , the food is great, the people are great. No complaints whatsoever.

ChinHwei Yong Had lunch here last Sunday. Food was wonderful. Started with Whole Baked Camembert with Garlic & Rosemary. Mains were Roast Loin of Pork with Crackling and Cotswold Roast Leg of Lamb. The pork loin was cooked beautifully - succulent, juicy & tender, with an additive pork crackling. The lamb was done perfectly. A wonderful Sunday Roast lunch when paired with a snooth stout. Recommended.