Skewd Cockfosters - (Near Barnet, london)

Favour Godwin It was my first time visiting the restaurant, we went on a Sunday around 1.30pm. We were there for brunch and was served by Pedo, he was great and made sure our experience was enjoyable. The food selection in the menu is great, the price is affordable, the portion sizes are really good. The food is fresh and came out hot. Everyone was pleased with what they got. Overall it was a good experience, because of the time we went we made reservations as it gets very busy around lunch time, however they try their best to accept walk-ins. The only area to improve on would be their online booking system and contact. The number on the webpage at the time of me attending the restaurant didn’t work (13.04.25) I was not sent a confirmation for my booking and there was no way of me amending my booking so I had to make several bookings when my circumstances changed. If there was a smoother online booking system that would be perfect. But I’d still give them a 5* rating as that didn’t take away from the experience. The restaurant is great for casual dining. We had a great time and will definitely be back. I’d gladly recommend this place to any and everyone.

Liza Marquez I had a fantastic December birthdsy dinner here! Thank you!

D.M The service was friendly and polite. Our food was flaoursome and presentation was professional. Quality and quantity were value for money and location. Pugh was dog friendly and clean, modern and quirky. Onsite parking and garden area. Pub is a hidden treasure away from the main road opposite Trent Park entrance. Will definitely be visiting again.

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!

D K It’s genuinely upsetting to see fake reviews aimed at this incredible restaurant. We visited tonight and had a truly unforgettable evening. Exceptional food, a warm and elegant atmosphere and service that made us feel completely valued and cared for. It was more than just dinner, it was a special experience we’ll remember. We can’t wait to return and would encourage others to experience it for themselves!

Georgia Hart Lovely food, service & setting. Lovely brunch menu and delicious desserts. Excited to come back to try more of the menu. A great coffee too!