Starfish & Coffee - (Near East Sussex, london)

StaraBrighton Brighton We visited for the tasting menu and were absolutely blown away by every single dish. This is fine dining at its very best — beautifully presented plates, incredible flavours, and a real sense of care in every course. It’s definitely a treat and on the pricier side, but it was worth every penny, and the 50% off through FirstTable made it even better. The whole experience was amazing from start to finish. We can’t wait to return

Clive Griffiths Been a while since last visited this restaurant, mainly go to the one in the sovereign harbour for the view. Came in for lunch today . Atmosphere all round was pleasant , greeted by very friendly staff who quickly showed us to a table and showed us the menus. Everywhere was very clean and tidy and well presented. Went for the 2 courses for £13.99 (main & dessert) . Food was amazing with good portion sizes. Didnt have to wait to long either. Great visit really provides a calm and friendly environment to enjoy a great meal. Hopefully back soon

Tim DW Sea Breeze is my favorite fish and chip shop in Brighton. I find that most fish and chip shops tends to vary so much from one visit to the next, but Sea Breeze seems consistently good. Only had the fish and chips, so cant comment on anything else, but a lot nicer than almost every chip shop Ive tried in Brighton.

wayne de strete Just had the pleasure at performing as Paparazzi at this venue in my home town of Brighton, and what a great experience we had. David the venue manager was a real pleasure to work with and couldnt have been more helpful. The venue itself was perfect for a birthday party, well decorated, atmospheric lighting and a view that was absolutely stunning. We were treated to a generous serving of Cod & Chips during our break which was delicious. Overall a really great night at a unique and friendly venue. Well recommended. thank you again, Wayne de Strete.

Sarah Rackliff We had a wonderful pre-Christmas meal at Rostick. Every course was delicious. Dishes ordered included scallops and meatballs to start, Steak Diane, lobster ravioli (my favourite) and veal t-bone for mains, Tiramisù, Affogato and bread pudding for desserts. The service was friendly and efficient. I would recommend.

Ace Since walking in, you’re greeted with an authentic vibe the music alone sets such a relaxing atmosphere. I ordered the Adana kebab and honestly, that was the best Adana I’ve ever had. I’m not even kidding it literally melts in your mouth, and the sides that come with it just complete the whole dish. I definitely recommend it for first‑timers like me.