Sycamore Covent Garden - (Near Westminster, london)

Ifra Khan Wildwoods never disappoints. The food is amazing, as always, but this visit was truly elevated by JP. From the moment I walked in, he was all smiles- warm, welcoming, and genuinely inviting. His lovely personality and natural hospitality made the entire experience feel effortless and memorable. JP is truly an asset to Wildwoods and the kind of server who turns a great meal into something special. Can’t wait to return. Note to management: please consider adding an option for gratuity. With service at this level, guests should have an easy way to show their appreciation.

Patrick This was my first time trying Burmese food. Very highly recommend going to this restaurant. Burmese food, to me, is much more similar to Thai food than I thought. As Thai, I’m very familiar with the Thai cuisine, and many of the flavours of Burmese cuisine reminded me of it. There are certain types of meats and curries that are clearly influenced by India/Nepal, making this a very interesting cuisine. I most recommend the mutton curry - by far the best dish I’ve had, and I’ve tried a few dishes at this place. The second meal I would recommend is the Mohinga, which is a national dish and similar to a Malaysian Laksa + Vietnamese vermicelli noodles. Food gets delivered super quick ~5-10 minutes. Staff are very friendly.

Alice Page Oh my goodness. Second time here and the food, experience and service is just as we remembered - 10/10. The Korean Chicken Wings, Wagu Bao Buns and Basque Cheesecake is so unbelievable we go from non-stop talking to absolute silence. A very good sign! Our favourite restaurant and, tonight, Angela was a delight. Thank you!!

Isabella Chulu I wanted to take a moment to recognize Salima for her outstanding service during my visit last week Tuesday At Gauchos Chancery Lane for a work lunch. Even though she mentioned she’s only been working here for about a month, her professionalism, attentiveness, and warm personality made it feel like she’d been part of the team for years. It’s rare to see someone so new already delivering 10/10 service you can tell she genuinely cares about her guests and represents your restaurant beautifully. You should be proud to have her on your team! She took amazing care of my friend and I. She had even remembered i mentioned saying it was my friends birthday and to our surprise she brought in a brownie and ice cream to celebrate. She had even remembered how picky we were about our food so knew you can’t go wrong with a brownie! I ask that the restaurant please forward on this message to Salima as she deserves this praise. She made our whole experience feel special. Service like that really stands out, you’ve got a real gem on your team!

David Stephens These are my views based on my experience The moment we arrived we could see this is a well run restaurant. Our drinks and meals were excellent, good portions and well priced. All the team were polite and helpful. The only let down were the toilets, they need to be checked more often, I used them once and it was a mess, tissues allover the floor and wash bowls. My wife said the same about the ladies toilets too. I did notice the downstairs dinning area, so bigger gatherings are well catered for. Thank you all at Cote, we will be back.

Slingsby Francis E. (Jon Paul Allen) Nipped in for a quick breakfast while staying at the nearby Travelodge. Had a lovely vegetarian breakfast. Friendly service, and a nice atmosphere.