The Cornelian Staines Riverside Brasserie - (Near , london)

Tina K. Had dinner at the Brigadier. It was amazing. Cant wait to go back.

Alessandro Virtuoso Haraldsen Unassuming Korean restaurant in Finsbury Park with an extensive menu and fun decor. We ordered a selection of dishes and everything was delicious, with special mention to the beef rib soup - so simple and yet so layered! The waitress was quirky and friendly, as well as very attentive. Excellent option for a pre-show meal if you’re going to Park Theatre.

Clive Griffiths Been a while since last visited this restaurant, mainly go to the one in the sovereign harbour for the view. Came in for lunch today . Atmosphere all round was pleasant , greeted by very friendly staff who quickly showed us to a table and showed us the menus. Everywhere was very clean and tidy and well presented. Went for the 2 courses for £13.99 (main & dessert) . Food was amazing with good portion sizes. Didnt have to wait to long either. Great visit really provides a calm and friendly environment to enjoy a great meal. Hopefully back soon

Gabriel Solomon great food and atmosphere. the service was excellent and the portions were large at extremely reasonable prices. thank you George thank you Atara

Peter Barnes first time visiting MR India and I wasn’t disappointed. Not only was the food some of the best Indian food I’ve had the service was also matched. They were so attentive and thorough and I absolutely loved every moment of time in the restaurant. Will absolutely be back for more. If you’re ever in the area make sure you try this! It’s a hidden diamond.

Vinicius Santos A Well-Executed Pre-Theatre Experience at Cora Pearl The décor is relaxed and intimate, complemented by soft background music that creates a warm, understated atmosphere. Expectations were high, especially as Cora Pearl has been ranked by the Michelin Guide as the best pre-theatre dining spot in London. We visited as a family of four and arrived about ten minutes before our pre-theatre reservation; our table was already ready, which was a great start. My parents both chose the three-course pre-theatre menu: potatoes with cod roe to start, pork steak for the main, and the After Eight crémeux for dessert. I had the butternut squash with coconut cream as a starter—the cream was thicker than I expected, but still very rich and delicious—followed by the wild sea bass with Jerusalem artichoke velouté, salsify, and bergamot. Overall, the food was excellent: well executed, well balanced, and thoughtfully put together. We shared a bottle of Riesling and I ordered the Cheeky Peach cocktail, as the restaurant is known for its cocktails. Both were enjoyable, though not particularly memorable. The Parmesan fries, however, were outstanding and easily a highlight of the meal. The staff were attentive and friendly throughout, although service did slow down a little during busier moments. That said, it didn’t detract significantly from an otherwise very enjoyable pre-theatre experience.