The Franklin Restaurant - (Near Kensington and Chelsea, london)

3 /5 Sonia Barzegar: I celebrated my birthday here and overall we had a great night. Albino was very professional, welcoming and friendly and he made sure we have everything in order. They also offered me a birthday cake on house which was nice. Atmosphere was amazing and we enjoyed the ambiance. However, food was ok and nothing exceptional. I did not like the rabbit, was way dry and felt like the meat was not fresh. Pumpkin risotto was delicious but normal. Tiramisu was good but felt more like an ice cream than tiramisu. Considering that this is a Michelin Star restaurant, we were expecting a much better food.

5 /5 Riccardo Rippa: A truly enjoyable dining experience with refined, well-executed dishes that never feel predictable. The food shows careful attention to detail and balance, exactly what you would expect from a restaurant of this caliber. The service was warm and attentive with thoughtful touches that made the evening feel personal, including a sweet birthday surprise. The wine list is extensive and well curated and the atmosphere is sober, elegant and relaxed. A place that feels refined and distinctive without ever being banal.

5 /5 Luigi Albano: Excellent! Business Lunch. We had a truly wonderful experience,everything from the service to the food, the atmosphere, and the warm welcome from all the staff was exceptional. Chef Roberto personally presented each dish, describing every detail with passion and care, which made the meal even more memorable. It was the best beef tartare we’ve ever had, the pumpkin risotto and truffle gnocchi were fabolous! A special thank-you to Mr. Albino for his impeccable service throughout lunch. We also had the extraordinary pleasure of meeting the GM, Stefano, a true man of hospitality, who generously shared with us his experience in the hotel industry. Thank you all for an unforgettable and heartwarming experience. We loved your fire place room! See you soon! JJ

5 /5 The Wayfarer: Came for breakfast and lunch. Enjoyed my meals very much at both times. Lovely ambience but would be even more perfect if they turn on classical music instead, in my opinion.

5 /5 Gillian Lim: Was there for my birthday.. Had the tasting 3 courses.. rabbit, risotto with pumpkin and beef were very good .. Bread and bread sticks super good!!! Atmosphere was wonderful and most key was Georgie.. he made our day with very warm welcoming charm