The Loch & The Tyne by Adam Handling Old Windsor - (Near Berkshire, london)

5 /5 Anna Li Volsi: Absolutely outstanding, this place is a true gem. From the moment you walk in, the atmosphere strikes the perfect balance between warm, welcoming, and effortlessly stylish. It’s the kind of space where you immediately feel comfortable, whether you’re here for a casual meal or a special occasion. The staff deserve special praise. Every visit, they have been attentive, friendly, and genuinely caring, without ever feeling intrusive. You can tell they take pride in what they do, and that energy makes a huge difference in the overall experience. And the food simply exceptional. Every dish is beautifully presented, thoughtfully prepared, and bursting with flavor. The consistency is what truly stands out: this is my fourth time coming back, and each visit has been just as impressive as the last. It’s rare to find a restaurant that delivers at such a high level every single time. This is the kind of place you recommend without hesitation and keep returning to again and again. I’ll definitely be back and many more times to come. Keep up the amazing work!

5 /5 ImmerTwin: We were digital scanning hotels & restaurants for virtual tours in the area and came across this lovely spot for lunch — The Loch & The Tyne. From the moment we arrived, the atmosphere was welcoming and relaxed, with a real attention to detail in both the setting and the service. Every dish was beautifully presented and full of flavour, and the team absolutely loved the whole experience. It was the perfect break in our day — highly recommended for anyone looking for great food, great people, and a charming countryside setting. Our whole team loved it!

5 /5 Adam Holland: Wow and wow ! We were recommended here by friends and boy we weren’t disappointed. I had to try the famous cheese do nuts and they were delicious. Had the burger which was arguably the best I’ve ever eaten . Finished up with the apple tart tatin to share which was perfect .

4 /5 A. van Dam: Stopped in for a quick bite before heading to Heathrow, and I’m glad I did. The setting is warm and cozy, with that relaxed countryside charm that makes you want to stay longer than you planned. I started with the tuna, which was fresh and perfectly balanced in flavor. The sirloin steak that followed was spot-on—great seasoning and cooked exactly right. Finished with the sticky toffee pudding, and it was the kind of dessert that makes you pause and appreciate life for a moment. All in all, a delightful meal. Highly recommended, whether you’re lingering for the afternoon or just passing through like I was.

5 /5 Hatsontour: I simply love this place. My third visit now (I sadly live about 4 hours away from Windsor). Each visit has been perfection and an absolute treat! Firstly let me start off by saying ALL the team are the best you will encounter anywhere. All are friendly, welcoming, incredibly knowledgeable and clearly share Adam’s passion for food. Nothing is too much trouble for them and service is out of this world. It doesn’t matter whether you’re a couple on a fancy dinner or a family with teens and little ones, everyone gets treated like the most important person. The food is unreal. I don’t think anything I write will do it justice. Whatever your dinner choice you MUST have the bread with chicken butter. It’s the most beautiful, flavourful little treat to get you started. Kids menu offers huge portions and excellent value. So nice to see that quality isn’t compromised just because they’re kids! The burger melted in your mouth and was packed with flavour. You could taste how incredible the beef was. Fish was super crispy and fell apart. The little touches like curry sauce, super fresh peas and the homemade tartare all finished it perfectly. I’ve been dreaming about the L&T trifle since my last visit and it absolutely did not disappoint, a beautifully powerful ginger and fruit trifle. We also got a sticky toffee pudding which as you would expect was disgustingly decadent and so very delicious. I’d like to thank you for my birthday card and really making a fuss of us! Special mention to Mia and Grace for being the most perfect and attentive hosts. I’ve been fan girling over Adam Handling for many years and he is my absolute foody hero so will always love this place but imagine my excitement when after my visit yesterday I saw on his Insta that he was on the pass at the Loch and Tyne this weekend so that made my visit even better, just wish I’d asked to say hello now. Can’t wait to drive across country and dine with you again!