Troubadour - (Near Kensington and Chelsea, london)

Meg Byrne The managers at the restaurant and cafe are amazing, and Rose in the cafe is very detail oriented, quick to get to customer needs. The food is great quality and well presented. During my stay at the hotel (Ember Locke) attached to EVE, the F&B staff seemed overwhelmed, long weight times for food and a number of staff not very proactive for a restaurant atmosphere (standing around until manager directs them what to do). John was fantastic and really handled the low staffing issues with a smile and proactive communication so guests understood why service was taking so long. If you are in a rush, this is not your place, but if you are up for a relaxing, beautiful atmosphere with great music then you will enjoy the space.

Fajer Hanni The atmosphere was nice, and the staff were very friendly. I tried a flat white, although I prefer lactose-free milk. They had alternatives, so I opted for a flat white with almond milk, which was tasty. The blueberry muffin was delicious as well.

Olasz Laszlo Amazingly delicious food and the atmosphere as well as the staff were great. Loved it !

Yam Popular Thai restaurant in Kensington. Got here 10 mins before they open at 5:30pm there are 3 groups waiting outside already Service is standard nothing above or beyond Food is above standard very close to what I’ve had in Thailand You can choose different protein options and spicy level We got drunken noodles with beef, Thai papaya salad, stir fry seafood they are all above expectations

Kaze Swartz There was a lovely girl that was super helpful and the chicken and sweet potato fried were amazing

Daniel Cothran White tablecloth, scrape the crumbs off the table kind of place, but not stuffy. You can still dress casually. Our waitress provided excellent service, and the food was very solid. We ordered a fish sampler for two (which was an appetizer platter), palak chat, dal makhani, and naan. It was a perfect amount of food for two. The tandoori salmon that was part of the platter was surprisingly delicious.