White Fish - (Near Barnet, london)

Natalie Natalie This is the second time that we have been to this restaurant and the food has always been beautifully presented and amazing taste. The staff very helpful. Friendly and make your dining experience very enjoyable. Not forgetting the very generous portions.

Sam Aberman Lovely little Italian restaurant. Great location with easy parking. We visited mid week for lunch which was perfect. Great service and quick food delivery. The portions were generous and tasty. Definitely will pop again. Revisit: June 24 Visited with a group of friends on Sunday. Seating in the terrace this time. Great service as before. Food was fantastic with extra credit for the chicken escalope... It was massive. Revisit: August 25 Consistent menu, great joyful service, great stuff.

Marga C I always have a great experience at Chopstix Brent Cross! The food is fresh, hot, and full of flavour every single time, and the portions are spot on for the price. What really makes this place stand out though is the service — the lady there is always so kind, welcoming, and patient, even when it’s busy. She genuinely makes you feel like a valued customer and brightens up the whole visit. Quick service, tasty noodles, and lovely staff — highly recommend if you’re in the area!

Ruby Ru This is an excellent noodle and dumpling bar. The dumplings are freshly made and absolutely delicious, and the Beijing Zhajiangmian tastes truly authentic and traditional. The service is very friendly, the staff are lovely, and the place is clean and welcoming. The atmosphere feels genuinely Chinese, which makes the experience even better. I would highly recommend this restaurant and will definitely come back.

Thitinart Khamyod Wharmby It’s really a nice Chinese restaurant. The soup tastes good, and I really like it. The owner and staff there are so friendly and helpful. I don’t know that the restaurant accepts only cash. I have to tell them that I don’t have cash with me and need to withdraw my money to pay. The owner said ‘Don’t worry. You can come back and pay later’. I’m so impressed with their kindness. I would recommend this restaurant for you to try varieties of Chinese food.

Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.