Wild Flour Pizza - (Near East Sussex, london)

Aamir Rob Food was soo good! We came from kent to visit brighton, worried about halal food alhamdulilah we came accross this esablishment. At first we wasnt sure if we were going to sit in as it was a small restuarant (1 x4 seater and 2 x2 seater tables) but we bite thr bullet and sat down along with our 1 1/2 year old son. We was not disapointed at all, we enjoyed the meal and our son loved it too! The owner is a really nice guy, he was serving us which is nice to see. Plus everythng is fresh! Nothing ready made as the menu stated. Thank you will be sure to visit again next time we come brighton!

Oscar Wan Great Food!!! I went with my granddaughter and the food felt authentic. Our waitress Annika is wonderfully pleasant and a great lady to have a conversation with!

Ace Since walking in, you’re greeted with an authentic vibe the music alone sets such a relaxing atmosphere. I ordered the Adana kebab and honestly, that was the best Adana I’ve ever had. I’m not even kidding it literally melts in your mouth, and the sides that come with it just complete the whole dish. I definitely recommend it for first‑timers like me.

Maria Wilkinson Just had a fabulous meal in this gem of a restaurant! The service was phenomenal from the very warm welcome the minute we walked through the door to the very sincere "Ciao, ciao" as we left. The food was absolutely fantastic too - we shared calamari fritti and arancini to start with a quattro stagioni pizza and the allo scoglio risotto for mains. There was so much seafood (mussels, clams, king prawns and langoustines) in the risotto - delicious! To finish I also had the pistachio tartufi which was the perfect end to the meal, together with a double espresso for me and an Americano for my partner. Not only is the food fabulous but its also excellent value for money. Highly recommended!

Luc I’m not sure what planet these people who left the 1 star reviews are on but this was one of the best Chinese takeaways I’ve eaten at. The chicken chow mein, veggie spring rolls and special fried rice were great, nothing special but definitely got the job done. The real stars were the salt and pepper squid and Szechuan chicken, hands down the best I’ve had. The squid had great texture and balance of seasoning, not to mention the perfectly diced onions and chilli’s(many places give you huge pieces!) The Szechuan chicken easily the best takeaway Szechuan in the city, proper spice level good amount of chilli’s, sauce, perfect sized chicken and veggies and great selection of veggies too. The young lady who served me was really polite, patient and overall nice. Definitely going back!

Ela Gorla Vel is one of my favourite restaurants in Brighton and one of the best South Indian restaurants I ever tried. I spent 5 months in South India in 2024 so when I moved to Brighton I was desperate to find a place where I could enjoy authentic South Indian food and I’m thrilled I discovered Vel. The food tastes exactly like the food I used to eat in India and the staff is very friendly. I highly recommend it to anyone who is looking for true Indian flavours.