Xi’an BiangBiang Noodles-South Kensington Branch - (Near Kensington and Chelsea, london)

Ahmed Alrowaili Beyond delicious authentic food. Everything was literally delicious and I will be back to try more. The curry hummus with lamb is outstanding along with the egg and cheese paratha. The place is packed in the morning but line was fast. The atmosphere for me personally was not a favorite because I do not like loud music and dancing in the morning which happened in one phase and not the whole time

Michael Ns I visited The Lavery in London and just had a coffee, but even that was a delight. The café has a cozy, stylish atmosphere, and the coffee was perfectly brewed—smooth, rich, and full of flavor. The staff were friendly and welcoming, making the visit feel relaxed and pleasant. Even with a simple coffee, the attention to detail and quality of the experience made it memorable, and I’d happily stop by again for another drink or a longer visit.

Carina Jahn A couple of friends and I had dinner here and were very pleased. I had the chicken kafta, which I dont think Ive had before. It was very well seasoned and I loved the dipping sauces that came with it. We sat outside and the heat lamps were nice to keep us warm. Service was exceptional!

sonia All the dishes were delicious, and the quality of the meat was excellent. In particular, the sauce for the sea bream mulhwe was tangy and flavorful, and the wagyu flat iron was juicy and incredibly tasty. The restaurant has an elegant atmosphere, making it a perfect place for a date or a special occasion. The staff were friendly, and the service was outstanding.

Robert Walshe Memories of India – Gloucester Road, London There’s something instantly comforting about walking into Memories of India — the aroma of sizzling spices, the hum of conversation, and that warm, familiar welcome that only a true Indian restaurant seems to master. The staff are gracious and attentive without hovering, moving through a full house with effortless charm — clearly, this is a place locals and visitors both know and love. The food? Spot on. The tandoori prawns arrived charred just right — smoky, juicy, and bursting with flavour — while the Aloo Gobi was the kind of simple perfection that reminds you why this dish is such a classic. Every bite felt like it came from a kitchen that still cooks with heart, not haste. A busy, buzzing restaurant that earns its reputation the honest way — through great food, genuine smiles, and a hint of spice that lingers just long enough to make you want to come back.

Harrison Montag Excellent food and service. Each time I come feels special. Nico and Nana are both fantastic. I was one of the first seatings for dinner and they kindly invited me back into the kitchen to see the handmade pasta being made - so awesome! Food is delicious and has become my favorite spot for Italian in South Ken.