Yauatcha City - (Near City of London, london)

5 /5 Rhea Che: For our team dinner we went with Yauatcha City and it certainly lived up to the hype. We chose the tasting menu and honestly every dish seemed to be trying to outshine the previous one. The service was warm and the setting looked stunning. It was fairly busy, although that only made us feel even more pleased with our choice. All in all, a brilliant evening and very easy to enjoy.

5 /5 Sophia Yu: Celebrating Chinese New Year in London felt genuinely special at Yauatcha City. Their Year of the Horse menu blends tradition with a modern, elegant touch — from the beautifully curated space to the thoughtful dishes. The dim sum remains consistently refined, while the slow-braised duck and stir-fried beef with water chestnut felt comforting yet polished. The citrus-forward dessert was a perfect, light finish. A subtle, contemporary way to experience Chinese New Year abroad, without feeling forced or overly festive.

5 /5 Adrianna Marsid: An amazing Cantonese restaurant located a few steps away from Liverpool Street station in a huge venue with lots of seating. We went here today for my mother’s birthday and was greeted with impeccable food and service. We were surprised on how generous the portions were especially for a top class restaurant making it quite the value for money. The Prawn and Beancurd Cheung Fun was the BEST Cheung Fun I honestly have ever had - it was perfectly balanced with amazing sweet and umami flavours with a crisp inside finish. I would also recommend the stir-fry rib eye beef which was incredibly juicy and even my father whom isn’t too keen on beef found amazing. Shout out to Alexo for his top class service who was also very patient and professional when coming to handling my allergy and his service through the night overall!! This restaurant is definitely on my recommendations list, I have yet to visit the Soho branch but will definitely be back very soon!!

5 /5 Vivian C: I booked with first table on CNY and it was great dinner. Bean curd Cheng fen was delicious as was the soft shell carb. Service was so so, we had to keep asking for water. Overall great dinner for £100 for the dishes plus a bottle of wine with the discount