Bob Bob Ricard City - (Near City of London, london)

4 /5 Christine Kim: We came for dinner using a Nudge offer, which gave us 50% off food. While the food was mostly enjoyable, the portion sizes were quite small and at full price it wouldn’t have felt particularly good value for money. That said, the atmosphere was great and it’s worth visiting for the novelty and ambience rather than the food alone. Between the three of us, we shared the steak tartare (good), lobster, scallop and shrimp pelmeni (the pelmeni itself were dry even with the broth), heritage tomato salad (fine), chateaubriand (well cooked), chicken Kyiv (good flavour), lobster tail mac and cheese (thought this was quite sloppy and the flavour was off) and the french fries and sauteed spinach as sides. For dessert, we shared the flaming creme brulee (great) and the black forest (thought this was just ok).

5 /5 Seiphite Cecil: An incredibly special and wonderful experience! This was the best steak I’ve ever had. The beef was tender without being crumbly, and it was my first time trying a Beef Wellington that left such a deep impression. The crème brûlée was also unforgettable—melting in the mouth like ice cream and leaving a lingering aftertaste. The chocolate glory was absolutely stunning: when it melted, it opened up like flower petals, which was truly beautiful. It was the best dessert of my entire trip to the UK. The service at the restaurant was impeccable as well. When the dessert was first served, the staff member didn’t notice that I was recording and accidentally blocked the camera. After I mentioned it, they kindly served a new one. That was when I realized just how beautiful the chocolate glory looks when it blooms. The first time it melted was already amazing, but the second time was truly breathtaking. My sister and I both loved it so much! I really hope I’ll have the chance to dine here again next time

5 /5 Andy Dickson: As much about the experience as the food, both were very good. From the minute you walk in the staff/service are fantastic. We chose to have a pre dinner drink of champagne before going through to the dinning room. I started with smoked salmon with rye bread and my wife had Stinking Bishops cheese soufflé. This was followed by lobster mac & cheese and shepherds pie. We finished off with crème brûlée and coffee. Everything was very tasty and came with great service. The decor is also pretty unique. A great night out.

4 /5 Sadi A: Accessed via lift. Beautiful decor. Individual booths with a bar area great to meet in. We had the set menu, worth the value. Each dish was nicely presented and tasted good. Loved the champagne button.

4 /5 Serhan Kuseyrioglu: Bob Bob Ricard was once one of the ‘go to places’ in London, and I have been wanting to go there for a long time. Obviously there are a lot of fine dining aspects of the experience. The caviar and the vodka pairing was perfect. The sole meuniere was the best I had in London so far. Creme brulee was acceptable, the onion soup was very tangy and rich but became too sweet half way through. I wish our waiter Mike loved his job more. Over all this was not a must try but I would come back to have the sole meuniere again. By the way having the french fries in a paper box was a bit of a shock in this setting.