Browns Milton Keynes - (Near Buckinghamshire, london)

Natasha Ng It was quiet when we visited so service was fast. Loved all the dishes we tried, flavours were on point (not too gamy). Nice interior atmosphere as well, would love to come back and try other dishes next time in Milton Keynes!

vivien enecito What a lovely place to dine! Went here for our friends belated birthday. We had booking at 2 so it’s a little quiet. Staff very friendly and welcoming. Ordered calamari and king prawns for starters. Seabass, seafood linguine and steak. Tiramisu and french toast for desserts.. All dishes were delicious and really huge! We have to take the pudding home as too full. We will go back and will recommend to friends.

Laura Baldwin I visited Nour for the second time today, having first gone on Saturday for my birthday. I enjoyed it so much that I decided to bring my colleagues along this time. There were eight of us in total, and although we hadn’t booked ahead, we were warmly welcomed by Jerry, who greeted us with a smile and kindly found space for us. We were seated promptly and given menus, with recommendations offered in a lighthearted and engaging way. Our food arrived impressively quickly, yet was beautifully presented and full of flavor. Every dish was outstanding l, truly a 10/10 experience. I’ll definitely be returning to explore more of the menu

AETHERIA STAR ANGEL Usually great however I was sent an item with an allergen yesterday and was not able to eat the order so I attempted to reorder with very specific clear instructions today and they sent a cheese steak… without the cheese… which is the entire point of a cheesesteak, it felt almost purposeful after reporting yesterday’s order that I didn’t get to eat for a reason, On a positive note their night team is fantastic and always makes a great cheesesteak these two recent orders were day team, Is It because your team doesn’t like the year of the horse, did your team suddenly shed their skin of the snake once It hit chinese new year and suddenly was reborn out of the shedding as members who can not remember the one Ingredient In a cheese steak that makes it A CHEESE… STEAK….

Kabon Faiba This takeaway eatery is operated by a very friendly chef, who’s polite and friendly. He cooks delicious and tasty meals that are good value for money in a friendly, airy and clean environment. Will greatly recommend