Crudough - (Near City of London, london)

Martina Cirillo One of the best dining experiences we have had so far. We came here for the Omakase this past Friday evening and everything has been outstanding from start to finish, from the warm hospitality, through the setting (only 7 seats) and to the food. The owners are so incredibly welcoming and amazing at creating a comfortable atmosphere, it felt like being hosted at a dinner party. Each course of the dinner was excellent, so flavorful and expertly prepared in front of us. We highly recommend it, and we will definitely be back.

I cracked IT All Foods really authentic. I just fallen in love with it. I wish they have more more branches so that everyone can taste their delicious foods.

Rivienna The parmesan fries were out of the world. We ordered 2 pastas - ravioli with prawn etc and (I think) tortelli with duck, both were amazing. Lovely vibes, helpful staffs, prices are decent for the quality in London.

April Macpherson Tried The Eagle for the first time and was so glad to have gotten a table straight away. I can see why it gets so busy with its great menu. An intimate layout with a vibrant atmosphere. Staff were attentive and food, wonderful!!

Pam Probably the best pho I’ve ever had! The monkfish pho came with a rich seafood broth infused with tomato, a hint of chilli, and Vietnamese fish sauce. The monkfish was perfectly fried and soaked up the broth beautifully — every bite felt like a harmony of flavours. We also tried the chicken pho, made with the vegetarian broth (you can also choose beef). The soup was wonderfully seasoned with layers of vegetable flavours that made it incredibly comforting and flavourful. The restaurant has two floors and is usually packed during meal times. Seating is quite close together, so it can get a bit noisy. The lower ground floor is less ventilated, so if you arrive early, I recommend sitting on the ground floor. Overall, the food is fantastic and very reasonably priced. Will definitely be coming back! P.S. Prices do not include service charge.

Gloria Jin Came here for a Sunday roast dinner and a pint. We arrived before 5:30 and they had run out of the chicken and lamb, so we ended up getting the beef and mushroom Wellington. The portion of food was great, and it really hit the spot. Service was fantastic!