Habesha Restaurant & Bar - (Near Southwark, london)

Julia Soldrzynski I owe this restaurant an apology. I was about to leave an angry review about my undelivered food when I discovered the real culprits: my phone carrier hasn’t been accepting calls (on top of the fact that my buzzer doesn’t work). The restaurant had actually been trying to reach me the whole time. They were incredibly gracious about the mix-up and even agreed to redeliver. (Although the delivery guy’s expression was a little grumpy but I would definitely be too in his shoes) I’m writing this review with more than a little embarrassment, but also genuine appreciation for their kindness. Now for the food—it’s very good! I’ve ordered twice now and have been happy both times. The portions are good for the price, and the quality is consistent so far. Their Onion Bhaji deserves special mention: it’s enormous and absolutely delicious. Even after delivery, it arrives surprisingly crispy. I can only imagine how spectacular it must be fresh from the kitchen.

Lucy Brook Ive been here many times over the years, usually to sit in and eat, one of my favourite places for delicious turkish food. Chicken shish is a favourite along with the rice. Has a nice atmosphere, great photographs on the walls, and decor with a friendly service. Highly recommend this place.

Safila Kassim Loved everything about Zeret Kitchen! The Zeret Surprise was delicious and surprisingly reminded us of South Indian flavors like Dosa and veg curry. The owner is a lovely lady who provides excellent hospitality. Highly recommend for anyone looking for a soulful, tasty ethiopian meal.

Angel Lex The food was 10/10. I would have taken a picture of my burrito but I had no time to waste! Lol. Chase served us and he was an absolute delight from start to end! Ive had a lot of burritos but this one tops most that Ive had! We had pulled beef brisket! Yum yum yum. I cant wait to come back when they get the liquor license because burritos and tequila always go down nicely!

Jonathan Frewin We were big fans of this place in its rustic former incarnation, so worried about the refurbishment, but fears were unfounded. It’s been done really tastefully and the food is better than we remembered it. Somehow the prices don’t seem to have been bumped up for the renovation either. The pork with black fungus, as well as the aubergine were particularly memorable.

Sophia Myambala The food is so good, the portions are large! The service is above and beyond. So grateful to have visited this restaurant instead of going elsewhere. God bless the cook!