Watandar Restaurant - (Near , london)

G P Thank you Bengal Brasserie Hither Green, First order today. Really appreciate Ali delivering right on time and being so friendly and kind making sure we had everything we needed. The quality of food and service here was fantastic everything piping hot and order complete. Highly recommended restaurant. Many thanks.

Angela Bennett Today, for the fifth year running we had our usual Pre-Christmas lunch at the Tudor tearooms in Whitstable. We like to try and visit as often as we can because the food is always so good, the staff are so friendly and the atmosphere is calm and cosy. Today was the last day of the Christmas menu and, as ever, it was the closest to our own Christmas Day meal as we have ever had. There were four of us, at the last sitting (2pm) and all of us had the (turkey and all the trimmings main course. Three os had the prawn cocktail which is exactly what we have at home, very often as a first course to a Sunday roast and always on Christmas Day. Served with brown bread and butter it was generous helping. The turkey roadtbwasbscrumptiousvwith four veg and extra gravy was available sausagemeat stuffing together with a largebsdd as usage wrapped in bacon were tasty accompaniments. Two of us had Christmas pudding with delicious custard and well made pudding it was. Again, I don’t eat Christmas pudding anywhere else as we make our own Christmas puddings to an old traditional family recipe so other than the Tudor tearooms no other comes even close! One of our group had the cheesecake and especially loved the shards of stem ginger, whilst the other had the black forest dessert which she said was delicious. A small glass of mulled wine started the lovely meal admirably. Wonderful usual, looking forward to next year - our Christmas starts with this visit where we always take a group photo on the beach! I’m already looking forward to my next visit and midweek roast dinner!

Jan A Spot on in every aspect . From the first visit, you can tell a lot of effort has gone into this place. The service was great, with friendly and welcoming staff. The food was excellent — we shared four mains between the two of us, and the chops and veal shish were standouts. The bread and starters were super fresh. Loved the atmosphere and décor as well. Definitely one of my favourite restaurants in London. Highly recommended.

Farang Lao Sublime food every course - chef host Fred talks you through the menu , wine list and is always entertaining- stand out for me is the fallow deer - this is the best for miles .

Muhammad Saad Mayo The peri peri chicken wrap was well prepared and flavorful. The chicken was tender with a balanced peri peri spice, complemented by fresh ingredients and a soft wrap. A satisfying and well-executed option

SHEENA Merry One of favourite restaurants . Food is of the highest quality , the team are amazing, Cinzia and Jonathan always give us the warmest of welcomes . Absolutely recommend for the best Sardinian cuisine presented beautifully .