5 /5 Jaime Ridley: Amazing, made to feel so welcome and we were lucky enough to sit opposite the chef and watch the dishes come through! The food was full of flavour with every dish bringing a new delight!
5 /5 John de Souza: Love coming here as it has consistently delicious tapas. The setting is warm and welcoming and I enjoy sitting at the bar to watch the maestros prepare the delicacies. The tomato and anchovy was well balanced and fresh. The lamb was soft and flavorful and the beet dip was delicious. I’ll be back.
5 /5 Raza Khan: We were looking for a spot to eat dinner close to the flat we were staying at and found Morito’s Moorish tapas menu intriguing. The food and service were fantastic. We showed up a little before 9pm and the kitchen closed at 9:30pm, but they said we were more than welcome to come in and have dinner. So glad we stopped there, the food was very flavorful and perfectly executed. One of the unique things I hadn’t had before was the puntillitas, very tasty. The spiced butter sauce on the prawns was delicious. Don’t skip on the rose and cardamom ice cream for dessert.
5 /5 Fabrizio Ori: Unrivalled Mediterranean tapas, rustic setting and casual venue. Juicy lamb chops, fantastic duck as well as crispy aubergine, dont forget bread - always fresh and tasty.
Booking recommended on Opentable for evening meals and over the weekend.
5 /5 Chancery Bunch: Excellent food and service. Everything we had was excellent and the wine, cold and tasty. Too much to describe here now, but an easy 5 star. Loved it. Will come back. Very recommended. Not cheap.
I cracked IT All Foods really authentic. I just fallen in love with it. I wish they have more more branches so that everyone can taste their delicious foods.
Jakaria Abu ⭐️⭐️⭐️⭐️⭐️ Excellent Dining Experience at Cafe Tiffin
Cafe Tiffin truly delivers an outstanding Indian dining experience. The food was beautifully presented and packed with rich, authentic flavors. The mixed grill was perfectly cooked—juicy, smoky, and well-seasoned—while the curries were creamy, aromatic, and deeply satisfying. The naan was fresh, soft, and ideal for scooping up every last bit of sauce.
Hardy K The food looks out of the world, but the best part is tastes even better. The staff is very warm and courteous. Loved the vibe! Def going to visit again and recommend it to my friends! Keep up the good work! ✌️
Charlotte Scott Booked an impromptu Tuesday dinner here and it was amazing. The staff were so friendly and helpful, happy to share information and recommendations. The food was Devine. We had a few bits from each section of the menu to share and I will very happily be coming back soon
April Macpherson Tried The Eagle for the first time and was so glad to have gotten a table straight away. I can see why it gets so busy with its great menu. An intimate layout with a vibrant atmosphere. Staff were attentive and food, wonderful!!
Shanaz Set in an old bank building just off Exmouth Market, this place is super cool in an understated way. We booked counter seats to watch the chefs in action - not the comfiest, but in keeping with the building’s style (loved the drawer storage for cutlery and menus!). The food was excellent, especially the mussel pil pil which is a must-try along with salted cod churros. Beautifully presented dishes and really attentive service throughout. They even moved us to a table when they noticed my friend was uncomfortable, which was much appreciated. Would happily return.