2 /5 G*R*L: We recently visited this place, drawn in by its promise of authentic Italian cuisine. Unfortunately, the experience did not live up to expectations.
The truffle pasta, (£23 pound mind you) which should have been the highlight of the meal, was overcooked and mushy, lacking any flavor. The seasoning was minimal, leaving the dishes tasting uninspired. You cannot serve overcooked pasta in Italian restaurant.
Octopus salad as well lack flavour. Nothing special at all. Beer served tepid.
Service also left much to be desired. The staff appeared uncoordinated, unsure of which guest ordered which dish, leading to confusion at the table. A more attentive and organized approach would significantly enhance the dining experience.
Additionally, the pricing felt steep given the subpar food quality and service. I feel like this place turned into a tourist trap with bad food and high prices.
